June 12, 2014 chateaumarmot

Supernature Flora {Fl} with Dan Doherty


After two lovely events on the road in Brighton and Malton we’re coming back to London for something very special. Two nights of very intimate dinners with chef Dan Doherty, taking time out from his position as exec chef of the Duck & Waffle.

It’s part of Waterloo Quarter Food festival and the second after Brighton in our series of Supernature dinners. Each will take a different element and explode them in a riot of tastes, colours and textures.

For this dinner that element is Flora; {Fl}. Each of the eight beautifully presented courses will showcase Doherty’s different takes on seasonal British herbs and flowers. This is boutique style dining – each sitting only holds 16 diners – so everyone gets an intimate audience with London’s hottest chef as he talks you through his incredible menu.

As well as the full eight courses, a journey of specially selected matched wines and spirits is included in the ticket price of just £95.

Tickets for all events can be found HERE

, , , , ,