Henley sold out well in advance last time and tickets are going fast, grab them from HERE

    We’re very excited about this one! After a sell out run in 2013 we’re coming back back to Henley’s River and Rowing Museum.

    This time its the third in its series of ‘Supernature’ dinners, (taking place across the UK during 2014). Supernature is a celebration of nature, showcased through amazing ingredients set against the art and science of innovative cooking.

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  • Supernature Flora {Fl} with Dan Doherty


    After two lovely events on the road in Brighton and Malton we’re coming back to London for something very special. Two nights of very intimate dinners with chef Dan Doherty, taking time out from his position as exec chef of the Duck & Waffle.

    It’s part of Waterloo Quarter Food festival and the second after Brighton in our series of Supernature dinners. Each will take a different element and explode them in a riot of tastes, colours and textures.

    For this dinner that element is Flora; {Fl}. Each of the eight beautifully presented courses will showcase Doherty’s different takes on seasonal British herbs and flowers. This is boutique style dining - each sitting only holds 16 diners - so everyone gets an intimate audience with London’s hottest chef as he talks you through his incredible menu.

    As well as the full eight courses, a journey of specially selected matched wines and spirits is included in the ticket price of just £95.

    Tickets for all events can be found HERE



    Tickets for all sittings from HERE

    We’re thrilled to be heading back to Yorkshire for a special weekend of dining. Across two evenings and both days of the festival we’ll be serving tasting menus and sharing plates that dramatically showcase some of the best produce from the Malton Food Lovers festival and beyond. It’s been over a year since our last event in Yorkshire and we’re ready to come back! Read on…

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    After starting the year with our sell out Market Kitchen in London attended by over 250 happy customers and journalists from The Evening Standard, Grazia, The Independent we’re taking a trip to the seaside.

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  • Market Kitchen Pics & Reviews

    "Amazing! A truly incredible dining experience, the five courses just got better and better as the evening went on" Johnny (Market Kitchen Customer)

    Good times were had by all in SE1 at the Lower Marsh Market Kitchen. Thanks to everyone that came, the market team and of course the suppliers including Hansen & Lydersen, Calabaza, The Pressery, Cannon & Cannon, Bath Soft Cheeses, Orchard Eggs and more.

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    2013 was quite a year for us starting off in Melbourne Australia and finishing with our transatlantic collaboration with top LA chef Laurent Quenioux in London, described by Stylist as ‘stunning’ and named by Metro as one of the top winter 2013 popups.

    From Feb 28th to March 2nd we’re setting up shop in Waterloo, SE1. Lower Marsh Market is one of the SE1’s hidden gems, there have been

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  • LQ @ Chateau Marmot Round Up: We <3 You London!

    "Stunning" - Stylist

    "2014 could be the year of the Marmot" - Huffington Post

    The excellent music, the lovely staff, the adventurous and beautifully plated menu, as well as the surreal knowledge that in a week’s time none of this would be here, made the entire evening a special experience that you really did feel you were unlikely to encounter elsewhere” - Cooksister.com

    Where to start? It’s taken us a couple of weeks to process what an amazing experience LQ @ Chateau Marmot in Shadwell was.

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  • Thanks Henley!


    Thanks so much to all the guests at our Henley event, one of our favourite spaces to date and a cracking menu. We hope to see you all again in the not too distant future, we’re coming back!

    Thanks to our suppliers, The Black Pig Chiltern HillsBosley PatchTonder & TonderLettuce FlowersLovibonds BreweryVagabond Wines and more.

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    “BISTRO LQ is the restaurant of my dreams, a place for the adventurous food-lover who appreciates small details, world-fusion food with big flavours, and a chef with a passion for creating masterpieces” 

    – Huffington Post

    Tickets now on sale and selling FAST, grab yours here:


    We’re extremely excited to announce that for eight days only we’ll be bringing one of the most exciting pop-up chefs in the world to London for the first time. 

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    And we’re back.. after another sell out success in London last month we’re going out of town, this time to beautiful Henley-On-Thames.

    We’re taking over the stunning glass fronted riverside rooms at the River and Rowing Museum. A stone’s throw from the train station this David Chipperfield designed building is one of the most prestigious pieces of British architecture of recent years and it is our privilege to be hosting the first pop-up dining event there. 


    Tickets for five delicious courses of late summer cooking, using the best of Oxfordshire and Berkshire’s produce are only £48. As always our chef team is lead by Ramael Scully, one of the executive chef’s for the Ottolenghi group. Head chef will be Chris Lyon who made his Chateau debut last month in London, delivering one of the best menus we’ve seen to date.

    Wine pairings will be chosen in partnership with ex-Decanter editor Rosalind Cooper and we’ll have a selection of cocktails, craft beers, soft drinks and of course, the Chateau M Cheese cart. 

    Tickets are available now on a 50% deposit basis from the following links, any questions drop us a line on eat @ chateaumarmot.co.uk.

    Tickets for dinner on the 13th (50% Deposit)

    Tickets for dinner on the 14th (50% Deposit)