We’re thrilled to be heading back to Yorkshire for a special weekend of dining. Across two evenings and both days of the festival we’ll be serving tasting menus and sharing plates that dramatically showcase some of the best produce from the Malton Food Lovers festival and beyond. It’s been over a year since our last event in Yorkshire and we’re ready to come back! Read on…
After starting the year with our sell out Market Kitchen in London attended by over 250 happy customers and journalists from The Evening Standard, Grazia, The Independent we’re taking a trip to the seaside.
"Amazing! A truly incredible dining experience, the five courses just got better and better as the evening went on" Johnny (Market Kitchen Customer)
Good times were had by all in SE1 at the Lower Marsh Market Kitchen. Thanks to everyone that came, the market team and of course the suppliers including Hansen & Lydersen, Calabaza, The Pressery, Cannon & Cannon, Bath Soft Cheeses, Orchard Eggs and more.
2013 was quite a year for us starting off in Melbourne Australia and finishing with our transatlantic collaboration with top LA chef Laurent Quenioux in London, described by Stylist as ‘stunning’ and named by Metro as one of the top winter 2013 popups.
From Feb 28th to March 2nd we’re setting up shop in Waterloo, SE1. Lower Marsh Market is one of the SE1’s hidden gems, there have been
"2014 could be the year of the Marmot" - Huffington Post
“The excellent music, the lovely staff, the adventurous and beautifully plated menu, as well as the surreal knowledge that in a week’s time none of this would be here, made the entire evening a special experience that you really did feel you were unlikely to encounter elsewhere” - Cooksister.com
Where to start? It’s taken us a couple of weeks to process what an amazing experience LQ @ Chateau Marmot in Shadwell was.
“BISTRO LQ is the restaurant of my dreams, a place for the adventurous food-lover who appreciates small details, world-fusion food with big flavours, and a chef with a passion for creating masterpieces”
– Huffington Post
Tickets now on sale and selling FAST, grab yours here:
And we’re back.. after another sell out success in London last month we’re going out of town, this time to beautiful Henley-On-Thames.
We’re taking over the stunning glass fronted riverside rooms at the River and Rowing Museum. A stone’s throw from the train station this David Chipperfield designed building is one of the most prestigious pieces of British architecture of recent years and it is our privilege to be hosting the first pop-up dining event there.
Tickets for five delicious courses of late summer cooking, using the best of Oxfordshire and Berkshire’s produce are only £48. As always our chef team is lead by Ramael Scully, one of the executive chef’s for the Ottolenghi group. Head chef will be Chris Lyon who made his Chateau debut last month in London, delivering one of the best menus we’ve seen to date.
Wine pairings will be chosen in partnership with ex-Decanter editor Rosalind Cooper and we’ll have a selection of cocktails, craft beers, soft drinks and of course, the Chateau M Cheese cart.
Tickets are available now on a 50% deposit basis from the following links, any questions drop us a line on eat @ chateaumarmot.co.uk.
We’re back in London, this time in an intimate little space in N1, walking distance from Old St tube with good buses etc as well. Very limited capacity, this is an intimate affair so book early to avoid disappointment.. Read on for info and tickets…