We’re back in London, this time in an intimate little space in N1, walking distance from Old St tube with good buses etc as well. Very limited capacity, this is an intimate affair so book early to avoid disappointment.. Read on for info and tickets…
A great event in York on Saturday, we took over The Priory Street building, a lovely old school house in the centre of York. It was our biggest ever dinner service and we couldn’t be more pleased with how it all went. Thanks to everyone who has emailed and tweeted in to say they enjoyed it, we love to hear from you.
Here are some pictures from the day, read on for more info on art, wine, cheese etc..
We’re extremely pleased to be back in York where it all started, at an excellent new venue, we’ve shifted things around slightly so we’re only there for one day but its a bit bigger so we can fit more people in. That also means only one sitting at lunch and one at dinner so plenty of time to relax and enjoy the full experience.
We’ve got a new team of chefs lead by Ramael Scully from Ottolenghi’s soho flagship fine dining restaurant Nopi (Read more HERE), a new drinks list sourced by us through lots and lots of research and all kinds of other good stuff.
Hope to see you there, tickets on sale now from HERE.
Chateau Marmot x Storm In A Teacup Melbourne. Thanks to all who came, it was a wonderful few days of food and new friends down under.
After a critically successful and sold-out series of dates in the UK, Chateau Marmot has joined forces with Storm in a Teacup for a two-day culinary extravaganza. Having rattled the pans at London’s Ottolenghi and Sydney’s Sepia, the Chateau’s rising star, Australian chef Miles Dupree and his hand picked brigade will serve up their stunning fresh, seasonal and local focused tasting menu for one relaxed evening sitting per day.
Dinner guests will dine on a five-course degustation menu for only $60. Reasonably priced matched wine and tea flights will also be available, chosen by the Chateau’s wine expert ex-Decantor editor and author Rosalind Cooper and Storm’s Hannah Dupree. The legendary Chateau M cheese cart will also make it’s first international appearance, packed with incredible local cheeses from Victoria and beyond.
After our summer series of sell out restaurants in Yorkshire, The Marmot is coming to London! Four and six course menus created by our chef Miles Dupree, taking a break from his regular job at Ottolenghi (read more HERE) and his handpicked team featuring some of London’s best new chefs.
Two sittings, ONE DAY ONLY at a secret location with great transport links in SE1:
Thanks Leeds! We had a wonderful three sold out days, met some great people and served up some great food and (for the first time!) matched wines. Also for the first time we had two bands, Emily Levy and Alligator Gumbo as well as a talk by Rob Cowen, (click all their names for links). We also had more foraged ingredients including a Deconstructed Sorrel Merangue Tart on the Sunday with fresh wood sorrel. Plus we projected art from Jane Chandler and Chris Pell on to the studio walls.
Exciting news, we’re very pleased to announce Rob Cowen, highly regarded co-author of ‘Skimming Stones & Other Ways Of Being In The Wild’ will be giving a talk at Chateau Marmot Leeds & Harrogate. Rob is an expert in wild food each of the days he is speaking will feature a special dish from him in collaboration with our chefs based on seasonal wild ingredients sourced by him in the fields and hedgerows of Yorkshire. We’re extremely pleased to be able to offer a platform to an author who shares our excitement about wild food and the natural world.
We’re very proud to announce that the first ever Chateau Marmot was a huge success. Over 120 happy customers ate five courses of the very best seasonal Yorkshire produce within the lovely Victorian surroundings on Me & Mrs Fisher in York.
Thanks to Liz & Hannah at the venue for having us, and to everyone that came and made it such a special weekend. Can’t wait to do it all again in Leeds and Harrogate. Tickets are going fast from HERE.