We’re extremely pleased to be back in York where it all started, at an excellent new venue, we’ve shifted things around slightly so we’re only there for one day but its a bit bigger so we can fit more people in. That also means only one sitting at lunch and one at dinner so plenty of time to relax and enjoy the full experience.
We’ve got a new team of chefs lead by Ramael Scully from Ottolenghi’s soho flagship fine dining restaurant Nopi (Read more HERE), a new drinks list sourced by us through lots and lots of research and all kinds of other good stuff.
Hope to see you there, tickets on sale now from HERE.
