And we’re back.. after another sell out success in London last month we’re going out of town, this time to beautiful Henley-On-Thames.

We’re taking over the stunning glass fronted riverside rooms at the River and Rowing Museum. A stone’s throw from the train station this David Chipperfield designed building is one of the most prestigious pieces of British architecture of recent years and it is our privilege to be hosting the first pop-up dining event there. 

Tickets for five delicious courses of late summer cooking, using the best of Oxfordshire and Berkshire’s produce are only £48. As always our chef team is lead by Ramael Scully, one of the executive chef’s for the Ottolenghi group. Head chef will be Chris Lyon who made his Chateau debut last month in London, delivering one of the best menus we’ve seen to date.

Wine pairings will be chosen in partnership with ex-Decanter editor Rosalind Cooper and we’ll have a selection of cocktails, craft beers, soft drinks and of course, the Chateau M Cheese cart. 

Tickets are available now on a 50% deposit basis from the following links, any questions drop us a line on eat @ chateaumarmot.co.uk.

Tickets for dinner on the 13th (50% Deposit)

Tickets for dinner on the 14th (50% Deposit)